Customize your menu to make your bakery feel like home Your chef can whip up tasty treats from cake to shakes. Stunning looks and great music make this bakery the sweetest around!īAKE sweet treats that your customers will love! Choose from dozens of cakes, coffees, and much more!

I can imagine no other life for myself, and I would hope in my small way to inspire others to cultivate their talents as well.** For a limited time, we're offering great discounts for new and current players! Play now and save 50% or more on our sweet value packs! **Ĭreate the bakery of your dreams in Bakery Story 2! From the creators who brought you Bakery Story, it’s a fun & tasty new baking adventure!Ĭreate desserts, collect special ingredients, decorate, and share in a beautiful 3D world. It is my privilege to have spent the last 15 years drawing on the knowledge of those who have gone before me and expanding on it my own way. I have been influenced by the design traditions of the of the early 20th century European and American crafts movement, Art Nouveau, Scandinavian design, and the arts and crafts of indigenous and ancient peoples. The techniques I use are those of the traditional bench jeweler, including sawing, forging, stamping, soldering, and fusing.

I consider myself both designer and craftsman, taking joy in both the puzzle of discovering new forms, and the daily practice of working with the materials. Cultivating a thoughtful mind and workspace moves even the act of forging a simple hoop earring beyond the trivial. I believe that jewelry, which originates from a loving and peaceful place, imparts those intentions to the wearer. In this world of so many disposable goods, it is important to me to create things of beauty that will be kept, observed, and valued. Kathryn is chair of Durham’s Farmland Protection Advisory Board, which seeks to preserve farmland, both by using conservation easements so that the land will never be developed, and by helping farmers find more ways to profit from their efforts. We also produce delicious goat meat, and prepared foods using items produced on our farm and by other farms in our area. That place is our family farm, in an area where Kathryn’s family has farmed for 300 years. This means our cheese demonstrates true terroir, a taste of place. Most goat dairies aren’t pasture-based any more, but our herd gets rotated to fresh forage (which changes with the seasons and includes woodland) weekly. Our goats are all pastured on our 97 acre farm. Their family farm is on a 97-acre former tobacco farm, where they use both the pasture and the woods as forage for their goats. They make their cheeses using only the milk from their own herd. Kathryn Spann, Dave Krabbe, and their stellar farmhands are slaves to about 250 goats that are never confined to a barn, and get moved to fresh pasture every week. Prodigal Farm in northern Durham County is one of only two Animal Welfare Approved goat cheese dairies in North Carolina.

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